Program Overview
The Bachelor of Entrepreneurship at Grameen University is a four-year undergraduate program designed to cultivate the next generation of innovative business leaders and entrepreneurs. The program equips students with the knowledge, skills, and mindset required to start, manage, and grow successful businesses across diverse industries.
This program combines business management principles, innovation strategies, and practical entrepreneurship training, preparing graduates to develop viable business models, identify market opportunities, and contribute to economic development through entrepreneurial ventures.
Program Objectives
The program aims to:
- Develop entrepreneurial thinking, leadership, and problem-solving skills.
- Equip students with knowledge of business planning, financial management, marketing, and operations.
- Foster innovation, creativity, and opportunity recognition in business contexts.
- Provide hands-on experience in launching and managing small businesses or startups.
- Prepare graduates for careers in entrepreneurship, family business management, or further studies in business and innovation.
Curriculum Structure
The BA in Entrepreneurship program spans twelve semesters over four years, integrating theoretical coursework, practical training, and experiential learning.
Key components include:
- General Education Courses: communication, quantitative reasoning, social sciences, and humanities.
- Core Entrepreneurship Courses: principles of entrepreneurship, business management, marketing, accounting, and organizational behavior.
- Specialized Courses: innovation management, venture creation, e-commerce, and startup financing.
- Practical Training & Internships: hands-on experience in startups, small businesses, or entrepreneurial projects.
- Capstone Project / Business Plan Development: students design, develop, and present a real-world business plan or entrepreneurial project.
The program requires approximately 120–130 credit hours for completion.
Core Learning Areas
- Business Management & Leadership Understanding organizational structure, leadership principles, and operational management.
- Entrepreneurship & Innovation Developing innovative ideas, business models, and strategies for startup success.
- Finance & Accounting Financial planning, budgeting, and investment decision-making for new ventures.
- Marketing & Sales Creating effective marketing strategies, customer engagement, and digital marketing for startups.
- Research & Project Work Practical application of entrepreneurship concepts through business plan development and field projects.
Learning and Teaching Approach
The program combines interactive lectures, case studies, group projects, workshops, and experiential learning. Students engage directly with startups, entrepreneurs, and business incubators to gain practical insights into the entrepreneurial ecosystem.
Assessment Methods
Students are assessed through:
- Written examinations and quizzes
- Business case study analyses and reports
- Project work, presentations, and business plan submissions
- Internship evaluations and practical assignments
- Capstone project and oral defense
These methods ensure students develop both academic understanding and practical entrepreneurial skills.
Career Prospects
Graduates of the BA in Entrepreneurship program can pursue careers in:
- Startup Founder or Co-founder
- Small and Medium Enterprise (SME) Management
- Business Consulting and Innovation Strategy
- Venture Capital and Investment Analysis
- Corporate Entrepreneurship (Intrapreneurship)
- Further studies in Business Administration, MBA, or Innovation Management
The program also prepares students to create self-sustaining businesses that contribute to local and national economic development.
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Dept. Contact Info
Bachelor of Business Arts in Entrepreneurship
Faculty Consultation
- Sunday & Tuesday
- 10:00 AM - 12:00 PM
- Room 305, Academic Building (In-person)
Important Links
Join a New Event for Bachelor of Arts in Entrepreneurship Students
Skill Development Workshop
- Sunday & Tuesday
- 10:00 AM - 12:00 PM
- Room 305, Academic Building (In-person)